Samin Nosrat

Samin Nosrat is a cook, teacher, and author of the James Beard Award-winning #1 New York Times Bestseller Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. She is an Eat columnist at The New York Times Magazine and the host and an executive producer of the Netflix original documentary series based on her book.

Photo of Samin by Boris Zharkov.