Fundamentals of Bread Baking, GGF 2/15 - registration closed

Practice Center
Date / Time
February 15, 2020 / 10:00am - 3:00pm
Event Type
Workshops and Retreats

This one-day workshop will put equal emphasis on theory and practice. Participants will help mix a batch of yeasted bread, shape the dough, and take home a freshly baked loaf. We'll study the fundamental principles of fermentation that will enable us to make sense of any bread recipe, including the ones we'd like to create ourselves.

How to Become Bread: An Interview with Mick Sopko of Green Gulch Bread Bakery

Fee Information

Fee: $80; $72 current members; $56 limited income.

  • Lunch included.
  • Some partial scholarships available.
Registration Information

To Register: registration is closed for this date

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