This one-day workshop will put equal emphasis on theory and practice. Participants will help mix a batch of yeasted bread, shape the dough, and take home a freshly baked loaf. We'll study the fundamental principles of fermentation that will enable us to make sense of any bread recipe, including the ones we'd like to create ourselves.
Fee: $80; $72 current members; $56 limited income.
- Lunch included.
- Some partial scholarships available.
To Register: registration is closed for this date