Fundamentals of Bread Baking
With Mick Sopko
in the bakery at Green Gulch Farm
Saturdays in 2017, 10 am – 3 pm
This one-day workshop will put equal emphasis on theory and practice. Participants will help mix a batch of yeasted bread, shape the dough, and take home a freshly baked loaf. We'll study the fundamental principles of fermentation that will enable us to make sense of any bread recipe, including the ones we'd like to create ourselves.
2018: $80; $72 current members; $64 limited income.
- Lunch included.
- Some partial scholarships available.
To Register: Please call the Green Gulch Farm main office at 415.383.3134 or the SFZC Reservations Office at 888.743.9362 or 415.475.9362.About Registration, Scholarships, and Cancellations