with Eric Gower and Ikushin Dana Velden
May 31 - June 3 (Thursday-Sunday)
Beginners especially welcome.
Discover and explore an entirely different culinary universe through the lens of fine teas.
Enjoy the taste, health benefits, and ritual of tea by learning to cook with it! We'll explore all kinds of unusual uses of favorite teas, including matcha, rooibos, genmaicha, oolong, jasmine, hojicha, and lapsong souchong. We'll learn how to make flavored tea salts and sugars, tea sparkling waters, tea crusts for proteins, tea infusions in soups, and much more. We'll also introduce the notion of mindfulness while cooking and preparing tea, and discover the focused, yet relaxed, energy brought on by good tea.