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Fundamentals of Bread Baking

with Mick Sopko
10 am - 3 pm in the bakery

Saturdays in 2014

Eventbrite - Fundamentals of Bread Baking (Feb/GGF)   February 15

Eventbrite - Fundamentals of Bread Baking (Jun/GGF)   June 14

Eventbrite - Fundamentals of Bread Baking (Aug/GGF)   August 2

Eventbrite - Fundamentals of Bread Baking (Nov/GGF)   November 8

This one-day workshop will put equal emphasis on theory and practice. Participants will help mix a batch of yeasted bread, shape the dough, and take home a freshly baked loaf. We'll study the fundamental principles of fermentation that will enable us to make sense of any bread recipe, including the ones we'd like to create ourselves

Fees: $75; $68 current members; $60 limited income.

To Register: Use the Register Online button next to the date you would like to attend. Or call our toll free number (888.743.9362) or our local number (415.475.9362).

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