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Fundamentals of Bread Baking

with Mick Sopko
10 am - 3 pm in the bakery

Saturdays in 2015

    August 1

    November 14

This one-day workshop will put equal emphasis on theory and practice. Participants will help mix a batch of yeasted bread, shape the dough, and take home a freshly baked loaf. We'll study the fundamental principles of fermentation that will enable us to make sense of any bread recipe, including the ones we'd like to create ourselves.

Fees: $75; $67 current members; $60 limited income.
  • Some partial scholarships available. 
  • Lunch included.

To Register: Use the Register Online button next to the date you would like to attend. Or call our toll free number (888.743.9362) or our local number (415.475.9362).

About Registration, Scholarships, and Cancellations