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Fundamentals of Bread Baking

with Mick Sopko
10 am - 3 pm in the bakery

Saturdays in 2015 (online registration coming soon)

February 7             Eventbrite - One-Day Sitting (Sep/GGF)
April 11                 Eventbrite - One-Day Sitting (Sep/GGF)
August 1
November 14

This one-day workshop will put equal emphasis on theory and practice. Participants will help mix a batch of yeasted bread, shape the dough, and take home a freshly baked loaf. We'll study the fundamental principles of fermentation that will enable us to make sense of any bread recipe, including the ones we'd like to create ourselves

Fees: $75; $67 current members; $60 limited income.

To Register: Use the Register Online button next to the date you would like to attend. Or call our toll free number (888.743.9362) or our local number (415.475.9362).

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