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Melinda Miller

Melinda Miller is a mother, culinary consultant and Zen student. Her work specializes in globally inspired healthy home cooking, with a particular emphasis in vegetarian cuisine. Melinda has worked with food since 1988. She is a graduate of The Culinary Institute of America, with an AOS in Culinary Arts, and a graduate of American University, with a BA in Cultural and Personal Mythology. She currently consults for Zen Center, teaching culinary arts and creating a recipe database for Tassajara. She also teaches, consults and caters in the North Bay.