Sara Tashker has been an organic farmer and residential practitioner at San Francisco Zen Center since 2002. From 2007 she has helped lead Green Gulch Farm’s six-month Organic Farm and Garden Apprenticeship for people interested in integrating residential Zen Buddhist practice and hands-on training in organic farming and gardening. She loves that her every activity is the fertile ground of Zen practice: growing food, relating to community, being a mother, appreciating the breath and body. In fall 2011 she served as Head Student (shuso) at Tassajara Zen Mountain Center with Abbot Myogen Steve Stücky and Sojun Mel Weitsman. She currently lives and practices at Green Gulch Farm with her husband and their sons Frank and Dusty.