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Annie Somerville, a former resident of SF Zen Center, is currently the Executive Chef of Greens Restaurant in San Francisco, and has earned a national reputation for her imaginative approach to vegetarian cooking. Somerville is a popular teacher of cooking classes throughout the Bay Area, and is the author of
Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant and
Everyday Greens. Her work and recipes have been featured in many publications, including
Gourmet,
Food and Wine,
Ladies Home Journal, and
Vegetarian Times.